Instant Pot Chili

Ingredients

  • 2 lb ground beef (I use 97/3)
  • Salt and pepper to taste
  • 1/2 cup beef of vegetable broth
  • 1 cup onion, finely chopped
  • 1 cup green pepper, chopped into small cubes
  • 6 cloves garlic, minced
  • 4 cans (15.5 oz each) red kidney beans, 15.5 oz each red kidney beans, undrained
  • 4 cans (8 oz each) tomato sauce
  • 2 cans (14.5 oz each) petit diced tomatoes
  • 2 tablespoons granulate