Main Dish

Sous vide pork loin

Ingredients

  • 1 whole pork tenderloin, about 1 pound (450g)
  • Kosher salt and freshly ground black pepper
  • 6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided (optional)
  • 2 garlic cloves, divided (optional)
  • 2 small shallots, sliced, divided (optional)
  • 1 tablespoon (15ml) vegetable, canola, or rice bran oil
  • 1 tablespoon (15g) unsalted butter

Directions

Bachelor's Pirok

Description

Hey, it's pirok, what else do you need to know?

Ingredients

  • 1 cooked salmon fillet
  • 1 premade pie crust
  • 1 cup precooked rice
  • 1 cup cole slaw

Instructions

Heat oven to 250. Lay pie crust on cookie sheet. On one half, lay out layer of rice topped with salmon. Salt and pepper to taste.

Cook a cup or so of the cole slaw with salt, pepper, butter until softened. Cover the salmon with cooked cole slaw and fold over the pie crush. Press and seal like a calzone.

Spicy Orecchiette With Tuna, Peas, and Lemon Recipe

Ingredients

  • Kosher salt
  • 1 pound dried orechiette or mini shells
  • 1 C frozen peas
  • 1/3 C extra virgin olive oil
  • 1 clove garlic, peeled and sliced
  • 1 t red chili flakes
  • 1 (5oz) can of tuna in olive oil
  • 1T lemon zest + 2t lemon juice
  • 1/4C chopped fresh parsley
  • Freshly ground black pepper

A number of the comments on the source page suggest doubling the peas, oil, garlic and tuna for the mass of pasta

Instant Pot Creamy Chicken Piccata

Ingredients

  • 1 lb. boneless and skinless chicken breast, sliced horizontal into halves
  • 1/4 cup all-purpose flour
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt or to taste
  • 2 1/2 tablespoons lemon juice
  • 1 tablespoon non-pareil capers in jar, use the capers only

Creamy Chicken Piccata

Instant Pot Creamy Chicken Piccata - chicken breast cutlets pressure cooked with a rich lemon Piccata sauce. Serve the chicken piccata with pasta for an easy dinner that takes only 20 minutes.

Bolognese sauce

Ingredients

  • 2 medium onions, finely chopped
  • 4 celery ribs, finely chopped
  • 2 medium carrots, finely chopped
  • 5 garlic cloves, thinly sliced
  • 1/4 extra virgin olive oil
  • 1/4 pancetta or slab bacon, ground or thinly sliced and food processed until finely chopped
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 6oz can tomato paste
  • 1 cup whole milk
  • 1 cup dry white wine
  • 1 cup water
  • 1teaspoon fresh thyme leaves
  • 1 1/4 tsp kosher salt
  • 1/2 tsp black pepper

Sweet potato ravioli

Ingredients

Sweet Potato Filling

  • 2 lbs sweet potatoes

  • 2 tbsp brown sugar

  • 2 tbsp butter

  • ½ tsp nutmeg

  • ½ tsp ground cloves

Pasta Dough

  • 3 cups flour

  • 4 eggs

  • 1/4 cup water

Basil Brown Butter Sauce

  • ¼ cup butter

  • 2 tbsp fresh basil (finely chopped)

Mexican Pozole

Posole - BECAUSE I LOVE IT!!!! 

Sous Vide Lemon-Thyme Chicken Thighs

Ingredients

  • 4 chicken thighs
  • Salt
  • Pepper
  • 1 Lemon
  • Thyme Sprigs
  • Frying Oil

Instructions

  • Set the sous vide to 165f and let it warm up
  • Season chicken with salt, pepper, and place a lemon slice and sprig of thyme on each piece
  • Vacuum seal
  • Cook in water bath at 165 for 2 hours
  • Heat skillet with oil to hot AF
  • Unbag and dry chicken pieces. Discard thyme and lemon.
  • Sear on high heat, skin side down
  • Garnish with lemon slices and eat!

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