Main Dish

Sweet potato ravioli

Ingredients

Sweet Potato Filling

  • 2 lbs sweet potatoes

  • 2 tbsp brown sugar

  • 2 tbsp butter

  • ½ tsp nutmeg

  • ½ tsp ground cloves

Pasta Dough

  • 3 cups flour

  • 4 eggs

  • 1/4 cup water

Basil Brown Butter Sauce

  • ¼ cup butter

  • 2 tbsp fresh basil (finely chopped)

Thai Chicken Soup

Ingredients

2 teaspoons sesame oil 1 tablespoon minced fresh ginger 2 teaspoons red curry paste (such as Thai Kitchen) 1 (32-ounce) container fat-free, less-sodium chicken broth, divided 2 1/2 cups water 1 (13.5-ounce) can light coconut milk 1/2 cup fresh lime juice (about 6 limes) 3/4 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces 1 (8-ounce) package presliced mushrooms 3/4 cup chopped green onions (about 5 onions) 1/4 teaspoon salt 1/3 cup chopped fresh cilantro Lime wedges

Directions

Step 1 Heat sesame oil in a Dutch oven over

Indecision Chicken

Ingredients

  • 2 Tbsp minced fresh Italian parsley
  • 1 Tbsp minced fresh sage
  • Grated zest and juice of 1 lemon, plus lemon wedges for serving
  • 1 Tbsp Dijon mustard
  • 2 Tbsp seeded mustard
  • 1 tsp honey
  • ¼ cup [60 ml] extra-virgin olive oil
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 ½ lb [680 g] boneless, skinless chicken thighs and/ or breasts

Directions

In a large bowl, whisk together the garlic, parsley, sage, lemon zest, lemon juice, both mustards, the honey, olive

Spring Pasta with asparagus and peas

Ingredients

  • 3 slices bacon, cut into 1/4-inch pieces
  • ½ pound English peas, shelled (about 1 cup), or 1/2 cup frozen peas
  • 1 pound spaghetti
  • 4 ounces asparagus, sliced diagonally 1/8-inch thick (1 cup)
  • 10 fresh basil leaves, sliced thin
  • 5 eggs, whisked, at room temperature
  • 2 tablespoons whole milk
  • ½ cup freshly grated Parmesan cheese, plus extra for garnish (2 ounces)
  • Kosher salt and freshly ground black pepper

Preparation

  1. Heat a sauté pan over medium heat and a

Pizza Sauce from scratch

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • ½ cup onion, chopped
  • ¼ cup celery, chopped
  • 1 garlic clove, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ teaspoon black pepper
  • 1 small bay leaf
  • 1 teaspoon fennel seed

Directions

In a large skillet, melt butter with the oil.

Nine minute pasta

  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large
  • 1 onion, thinly sliced (about 2 cups)
  • 4 cloves of garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt
  • Freshly ground black pepper
  • 4 1/2 cups water
  • Freshly grated Parmesan cheese, for serving
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teasp

Potato Kielbasa Skillet

Ingredients

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled

Directions

  • Place potatoes and water in a microwave-safe dish.

Spanish Tortilla with Bell Pepper

Ingredients

  • 1 tablespoon olive oil, plus more for serving
  • 1 pound Yukon gold potatoes, peeled and sliced inch thick
  • 1 red bell pepper (ribs and seeds removed), thinly sliced
  • 1 medium onion, halved and thinly sliced
  • Coarse salt and ground pepper
  • 8 large eggs
  • 1/4 cup chopped fresh parsley, plus more for garnish
  • 1/2 teaspoon hot sauce

Directions

  1. Preheat oven to 375 degrees. In a medium ovenproof nonstick skillet, heat oil over medium.